We are committed in training with high international standards and instruct in the importance of food consistency. Unfortunately we cannot employ all of our apprentices but we are investing in their future employment so that they have sufficient experience, sound food practices to provide them with a good base for their next step in life.
Over the past four years at Warung Schnitzel, I finely tuned the menu many times to suit the varying tastes and requirements of our customers, one being the much talked about GLUTEN FREE RANGE. With my own genuine passion for healthy living and eating, I commenced intensive research and experimentation over many months. I offered the recipes to be tested by Coeliac’s and by people who just preferred to eat healthy. They raved about the different creations and so we introduced some delicious GF dishes into our menu at Warung Schnitzel. Warung Scnitzel will be a totally gluten free restaurant in 2017. We have a separate preparation area so there is no cross contamination with any other food. Often we were asked if we would make the GF products for people and businesses to purchase, so we decided it was time to get serious and Ubud Kitchen Gluten Free was conceived. |
I supply restaurants, cafes, resorts, hotels and villas in Ubud, plus I also consult for businesses that require:
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